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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

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Fundamental research, from the inner workings of cells to the physics of food, builds towards major leaps forward in agriculture, medicine and technology. Visit the stacks with this sample of recent findings translated into succinct science.

Graphic of five books stacked on top of each other

Borrowed Bacterial Enzyme Boosts Plant’s Productivity 

A faster RuBisCO with potential to increase photosynthesis in crops

By Maureen Hanson 
Molecular Biology and Genetics 

Antibiotic Resistance in Two Easy Steps 

Mutations in the primary sigma factor σA and termination factor Rho that reduce susceptibility to cell wall antibiotics

By John Helmann 
Microbiology

Blight Creates Zombie Tomato Cells, Feasts 

Transcriptional dynamics of Phytophthora infestans during sequential stages of hemibiotrophic infection of tomato

By Jocelyn Rose 
Plant Biology

Sap-feeding Whitefly Pilfers Bacterial Genes 

Metabolic coevolution in the bacterial symbiosis of whiteflies and related plant sap-feeding insects

By Angela Douglas
Entomology

Inflammation Risk Persists After Smoking Cessation 

Persistence of smoking-induced dysregulation of miRNA expression in the small airway epithelium despite smoking cessation

By Jason Mezey
Biological Statistics and Computational Biology  

Keep Exploring

Several red 'Crimson Beauty" raspberries hang from green leaves and stems.

Report

Relevance Raspberry and strawberry production in the United States is concentrated in California and Florida, where climate variability and rising costs challenge long-term sustainability. Demand for locally grown fruit is increasing, creating...
  • Cornell Cooperative Extension
Charles Midega (left) and Roy Odawa display the Kontiki kiln they modified to make biochar from human feces. Credit: Rebecca Nelson

News

Cornell researchers and Kenyan partners have developed a fertilizer made from human excreta. The product improves soil health and food production, while preventing pollution in informal settlements and the aquatic environment.

  • Ashley School of Global Development and the Environment
  • Global Development Section
  • Agriculture