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It is being touted as one of nature’s best-kept secrets and a sweet opportunity to tap the potential of New York’s extensive forest network – it’s maple water.

Produced by nature, bottled by Feronia Forests and aided in several ways by Cornell, the new product, Vertical Water, is being rolling out nationwide in stores beginning in April.

Read the rest of the story in the Cornell Chronicle.

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April 22, 2026 Awards Graduate Field Administrator Joanna Alario received the Casey Moore Impact Award from the Cornell Graduate School. This award is given to a member of the administrative community who contributes to the advancement of access...
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Field Note

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