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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

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Semagn-Asredie Kolech sees a lot of potential in the potato. The doctoral candidate in the field of horticulture shuttles between Ethiopia and Ithaca to examine and research efficient agricultural practices in the shadow of climate change, and he believes the tuber is a good strategy crop for global warming. It has a short growing season, it offers higher yields, it’s less susceptible to hail damage, and you can grow 40 tons per hectare, compared to the 10 ton yield commonly captured from wheat and corn. Five other faculty members – David Wolfe, horticulture; Donald Halseth, horticulture; Walter DeJong, plant breeding and genetics; Fouad Makki, development sociology; and Tammo Steenhuis, biological and environmental engineering - will travel with Kolech to Ethiopia this summer to meet with potential government and nongovernmental collaborators as part of a project funded by the Atkinson Center for a Sustainable Future and the CARE-Cornell Impact through Innovation Fund.

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Several red 'Crimson Beauty" raspberries hang from green leaves and stems.

Report

Relevance Raspberry and strawberry production in the United States is concentrated in California and Florida, where climate variability and rising costs challenge long-term sustainability. Demand for locally grown fruit is increasing, creating...
  • Cornell Cooperative Extension
Charles Midega (left) and Roy Odawa display the Kontiki kiln they modified to make biochar from human feces. Credit: Rebecca Nelson

News

Cornell researchers and Kenyan partners have developed a fertilizer made from human excreta. The product improves soil health and food production, while preventing pollution in informal settlements and the aquatic environment.

  • Ashley School of Global Development and the Environment
  • Global Development Section
  • Agriculture