Net Zero for NY Dairy

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PRO-DAIRY
Animal Science
Dairy
CCE

What You Need to Know

This two-dairy virtual conference has gathered dairy industry experts to shed light on what “getting to net zero” means for dairy producers.

Join us if you are:

curious about what getting to “Net Zero” means for dairy farmers and why it’s being talked about so much.
interested in the facts around dairy cattle and greenhouse gases.
looking to learn about current and future farm practices and technology that can be used to reduce greenhouse gases?
wondering where you’ll find the time to attend a conference or workshop?

Registration is free thanks to the generous support of our sponsors.

Date & Time

February 2, 2022 - February 3, 2022
12:00 pm - 2:30 pm

View Recordings

Wednesday, February 2, 2022

U.S. Dairy Net Zero Initiative: Building a Roadmap to 2050 – Karen Scanlon, DMI
Cattle and Climate Change – Frank Mitloehner, PhD
Consumer Trends and Industry Sustainability – Sara Place, PhD

Thursday, February 3, 2022

Management Practices for Managing Methane – Peter Wright
Innovative Crop Strategies for Reducing or Sequestering GHG - Quirine Ketterings, PhD
Nutritional Strategies for Reducing Greenhouse Gases- Tom Overton, PhD,
Using Genetics to Impact Green House Gases –Christine Baes, PhD or Research Associate.
Dairy Producer and Industry Panel

Presenters

Karen Scanlon, EVP of Environmental Stewardship for Dairy Management Inc, and the Innovation Center for U.S. Dairy
Frank Mitloehner, PhD, Professor and Extension Specialist, Department of Animal Science, University of California at Davis
Sara Place, PhD, Technical Consultant in Sustainability, Elanco
Peter Wright, Agricultural Engineer, PRO-DAIRY, Cornell University
Quirine Ketterings, PhD, Professor, Nutrient Management Spear Program, Department of Animal Science, Cornell University
Tom Overton, PhD, Professor of Dairy Management, Chair of the Department of Animal Science at Cornell University
Christine Baes, PhD, Associate Professor, Canada Research Chair in Livestock Genomics, University of Guelph

More information about this event.

Contact Information

Kathy Barrett

kfb3 [at] cornell.edu

Departments

PRO-DAIRY

The PRO-DAIRY mission is to facilitate New York state economic development by increasing the competitiveness and sustainability of New York's dairy farm businesses through industry-applied research and educational programs that enhance farm profitability, while advancing dairy producers and agribusiness professionals' knowledge, skills and enthusiasm.