Back

Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Introduction to Food Safety Principles in Spanish and English

4-hour Introductory Course on Food Safety Principles (in English or Spanish) that is tailored to processing personnel and is designed to help participants understand the basic principles of food safety in a processing plant. The benefit of using this course is to quickly train your frontline employees in the importance of Food Safety.

This 1/2-day (4-hour) course consists of self-paced online modules with knowledge checks at the end of each module that will cover basic food safety including Good Manufacturing Practices, Basic Microbiology, Foodborne Illness, and Food Safety Programs.

The course is ideally suited for:

  • Production Line Personnel
  • Sanitation Personnel
  • Maintenance Personnel

 

This course, delivered in English or Spanish, provides basic, introductory training to frontline employees and does not replace Certificate Program training.

 

We are offering this course based on a subscription price. Companies are granted access to the course through Canvas for the designated time purchased. Companies have unlimited access to the content and can train unlimited employees through the subscription period.

Overview

This 1/2-day (4 hour) course consists of self-paced online modules with knowledge checks at the end of each module that will cover basic food safety including Good Manufacturing Practices, Basic Microbiology and Foodborne Illness, and Food Safety Programs.

Agenda

  • Case Study
  • Good Manufacturing Practices
  • Basic Microbiology
  • Foodborne Illness
  • Food Safety Systems

Fees

We are offering this  course based on a subscription price. Companies are granted access to the course through Canvas for the designated time purchased. Companies have unlimited access to the content and can train unlimited employees through the subscription period. At the end of the subscription, Companies will be required to provide a training register of the employees who have completed the content to Dairy Foods Extension for our records.

Pricing:

Single Language Delivery (English OR Spanish)

3-month subscription     $5,000
6-month subscription     $8,500
1-year subscription         $12,000

Dual Language Delivery (English AND Spanish)

3-month subscription      $7,500

6-month subscription      $11,000

1-year subscription          $14,500

 

Course Dates

  • Self-paced online course, rolling admission

Course Contact

Louise Felker
Program Coordinator
607-255-7098
lmf226 [at] cornell.edu