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Doctoral student Sylvana Ross and a team of Cincinnati youths spent their summer studying city-dwelling insects, amassing data that can inform decisions that support healthy green spaces.
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Diet changes and infection resize an organism’s intestines through different cellular strategies. In malnourished fruit flies, infectious microbes became a source of food, not just a threat.
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Strict regulations have prevented continental U.S. beekeepers from participating in the lucrative organic honey market, but new findings could provide evidence to open organic markets to U.S. producers.
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A new estimate of insect species globally finds that there may be 8 to 14 million more species than people thought, with few of them discovered.
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