About

You want to change the world. So do we.

We are a community with a common goal: to leave the world better than we found it. Ambitious? Sure. But Cornell University’s College of Agriculture and Life Sciences has been changing the world for over a century and will continue to do so into the future.

Founded in agriculture and focused on life, we are pioneers who have shaped contemporary science and eagerly embraced international opportunity, while always serving the people in the state of New York.

Our purpose

This is the charge that motivates us: CALS tackles the challenges of our times through purpose-driven science that advances understanding and improves life.

CALS at a glance

14

Departments

8 departments shared with other Cornell colleges and schools

3

Schools

The Ashley School of Global Development & the Environment, the Charles H. Dyson School of Applied Economics & Management and the School of Integrative Plant Science

$292M

Total research expenditures

FY 2024

4,020

Undergraduate students

942

Graduate students

350

Faculty

We seek answers in order to find the next questions.

Our mission

These are our objectives and how we accomplish them: As a premier institution of scientific learning, we connect the life, agricultural, environmental and social sciences to provide world-class education, spark unexpected discoveries and inspire pioneering solutions.

What we do

We are actively pursuing our mission to serve the public through our education, research and extension/outreach efforts.

Learn more about CALS

Latest news, discoveries and breakthroughs

Explore the work we’re doing today and discover how it’s reshaping tomorrow.

Mark Sorrells in front of small grains field

Spotlight

June 24, 2026

Cornell small grains breeding strengthens local and global food systems

For 12,000 years, wheat has been the bread of life; its discovery sparked the beginnings of agriculture, which enabled human flourishing across the globe. For farmers in New York’s humid climate, growing small grains like wheat, oats, barley and...