Notable CALS Alumni
Academic Administration
Emil Q. Javier Ph.D. 1969
A plant geneticist and agronomist, Javier would go on to serve as the 17th president of the University of the Philippines System between 1993 and 1999.
Agriculture, Food & Plants
Frederick Vernon Coville 1887
A researcher who worked on blueberries, Coville was honorary curator of the United States National Herbarium (1893-1937), was chief botanist of the United States Department of Agriculture, and was the first director of the United States National Arboretum.
Jane Eleanor Datcher 1890
The first African-American woman to graduate from Cornell, graduating with a degree in Botany.
Vera Charles Ph.D. 1903
A mycologist and USDA expert, Charles was one of the first women to be appointed to a professional position within the U.S. Department of Agriculture.
Mortier Barrus Ph.D. 1914
Barrus was the U.S.'s plant pathologist, visiting nearly every state, and interpreting research in the new science of plant diseases so it could be used by farmers. He discovered the fungal cause of bean anthracnose and ways to prevent devastating crop loss.
Arthur Rose Eldred 1916
An American agricultural and railroad industry executive, Eldred was America's first Eagle Scout in the Boy Scouts of America.
John Niederhauser 1939, Ph.D. 1943
Niederhauser became internationally known as "Mr. Potato” for his contributions as a researcher, educator, leader, and cooperator in potato development programs around the world. He’s also a 1990 World Food Prize Laureate.
Robert C. Baker 1943
A Cornell University poultry science and food science professor, Baker helped develop chicken nuggets, turkey ham, and poultry hot dogs into ubiquitous American fare, and created the famous Cornell chicken barbecue sauce, which has been showcased for more than five decades at Baker's Chicken Coop at the New York State Fair in Syracuse, NY.
A. Colin McClung, M.S. 1949, Ph.D. 1950
McClung shares the World Food Prize with Edson Lobato and H.E. Alysson Paolinelli for their work, undertaken separately, in transforming the Cerrado – a region of vast, once infertile tropical high plains stretching across Brazil – into highly productive cropland.
Pedro Sanchez BS 1962, M.S. 1964, Ph.D. 1968
Sanchez was the pioneering developer of restorative and sustainable agricultural and environmental practices, chaired the U.N. Millennium Project Hunger Task Force, and was the winner of the 2002 World Food Prize.
Jan Low M.S. 1985, Ph.D. 1994
Low was named a 2016 World Food Prize co-laureate for her work the biofortified orange-fleshed sweet potato, which has the potential to alleviate hunger and promote global food security.
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