How Artificial Intelligence (AI) is Being Used Within Food Safety

Food Safety Virtual Office Hours

Friday, November 14, 2025 | 12:00 – 1:00 pm Eastern Time (US & Canada)

Join us for our next session of Food Safety Virtual Office Hours, where Professor Martin Wiedmann will provide an overview of how artificial intelligence (AI) is being used within food safety. This session will highlight case studies demonstrating real-world applications of AI for risk assessment, environmental monitoring, and predictive analytics. Professor Wiedmann will also discuss key considerations for responsible data use and provide an overview of the tools currently available to support AI adoption in food safety systems.

Following the presentation, attendees will have the opportunity to participate in a moderated Q&A and discussion with a panel of experts.

Food Safety Virtual Office Hours are hosted in collaboration with the New York Integrated Food Safety Center of Excellence, and the IFS@CU.

Panel of Experts

• YeonJin Jung, PhD student, Dept. of Food Science, Cornell University
• Dr. Luke Qian, Postdoctoral Associate, Dept. of Food Science, Cornell University
• Dr. Abby Snyder (moderator), Associate Professor, Dept. of Food Science, Cornell University
• Dr. Martin Wiedmann, Gellert Family Professor in Food Safety, Dept. of Food Science, Cornell University
• Dr. Claire Zoellner, Director of Data Science, iFoodDS

Webinar Details

• Intended Audience: Open to anyone in the food industry from farm to fork.
• Cost: Free
• Registration Required: cornell.zoom.us/meeting/register/KASQJZgvQF-rHf_jh22mrA
  • After registering, you will receive a confirmation email with information to join the session.