Low Moisture Food Series
There is a lot of food safety educational content out there, but very little that addresses the unique needs of the low moisture food industry. Low moisture foods like dairy powders, spices, chocolate, nuts, snack foods, and baked goods present distinct food safety challenges that aren't always addressed by conventional food safety information. This webinar series is designed to focus on those nuances and support the industry in advancing more targeted, risk-based strategies for managing food safety in dry environments.
Low Moisture Food Series sessions of Food Safety Virtual Office Hours are hosted in collaboration with the Georgia Tech GA Manufacturing Extension Partnership, the New York Integrated Food Safety Center of Excellence, and the IFS@CU.
Series Details
- This is the second webinar in a 5 part series:
- Risk-Based Approaches to Sanitation in Dry Processing Environments
- Supply Chain Food Safety Through Disruption
- Process Validation in Low Moisture Foods – Reducing the Risk of Failure
- Allergen Control Programs: Transitioning to Risk-Based Management Systems
- Product Testing Methods and Schemes for Low Moisture Foods – Limitations and Opportunities
- Intended Audience: Open to anyone in the food industry from farm to fork.
- Cost: Free
- Registration Required: After registering, you will receive a confirmation email with information to join the session.
Supply Chain Food Safety Through Disruption
Tuesday, June 24, 2025 | 12:00 – 1:00 pm Eastern Time (US & Canada)
Speakers: Aaron Adalja, Mark Nisbet, Hazel Tatosian, Martin Wiedmann
Join us for our June 24 session of Food Safety Virtual Office Hours, where Assistant Professor Aaron Adalja will provide an overview of recent changes to food manufacturing supply chains. This will be followed by a brief discussion from Professor Martin Wiedmann on the impacts of supply chain disruptions on food safety. Following the presentation, the presenters will join a panel of industry experts, including Mark Nisbet and Hazel Tatosian, for a moderated Q&A and further discussion.
- Registration Required: cornell.zoom.us/meeting/register/B8srfV-8SD2k-yzaX_jLPw
Date & Time
June 24, 2025
12:00 pm - 1:00 pm
More information about this event.
Contact Information
Nancy Long
- foodsafety [at] cornell.edu
Speaker
Aaron Adalja
Mark Nisbet
Hazel Tatosian
Martin Wiedmann
Departments
Institute for Food Safety
New York Integrated Food Safety Center of Excellence
Institute for Food Safety at Cornell University (IFS@CU)
Website
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