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  • Institute for Food Safety
  • New York Integrated Food Safety Center of Excellence

Low Moisture Food Series

There is a lot of food safety educational content out there, but very little that addresses the unique needs of the low moisture food industry. Low moisture foods like dairy powders, spices, chocolate, nuts, snack foods, and baked goods present distinct food safety challenges that aren't always addressed by conventional food safety information. This webinar series is designed to focus on those nuances and support the industry in advancing more targeted, risk-based strategies for managing food safety in dry environments.

Low Moisture Food Series sessions of Food Safety Virtual Office Hours are hosted in collaboration with the Georgia Tech GA Manufacturing Extension Partnership, the New York Integrated Food Safety Center of Excellence, and the IFS@CU.

Series Details

Supply Chain Food Safety Through Disruption

Tuesday, June 24, 2025 | 12:00 – 1:00 pm Eastern Time (US & Canada)

Speakers: Aaron Adalja, Mark Nisbet, Hazel Tatosian, Martin Wiedmann

Join us for our June 24 session of Food Safety Virtual Office Hours, where Assistant Professor Aaron Adalja will provide an overview of recent changes to food manufacturing supply chains. This will be followed by a brief discussion from Professor Martin Wiedmann on the impacts of supply chain disruptions on food safety. Following the presentation, the presenters will join a panel of industry experts, including Mark Nisbet and Hazel Tatosian, for a moderated Q&A and further discussion.

Date & Time

June 24, 2025
12:00 pm - 1:00 pm

Laptop open during Zoom meeting

More information about this event.

Contact Information

Nancy Long

  • foodsafety [at] cornell.edu

Speaker

Aaron Adalja

Mark Nisbet

Hazel Tatosian

Martin Wiedmann

Departments

Institute for Food Safety

New York Integrated Food Safety Center of Excellence

Institute for Food Safety at Cornell University (IFS@CU)

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