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  • Institute for Food Safety
  • New York Integrated Food Safety Center of Excellence

Low Moisture Food Series

There is a lot of food safety educational content out there, but very little that addresses the unique needs of the low moisture food industry. Low moisture foods like dairy powders, spices, chocolate, nuts, snack foods, and baked goods present distinct food safety challenges that aren't always addressed by conventional food safety information. This webinar series is designed to focus on those nuances and support the industry in advancing more targeted, risk-based strategies for managing food safety in dry environments.

Low Moisture Food Series sessions of Food Safety Virtual Office Hours are hosted in collaboration with the Georgia Tech GA Manufacturing Extension Partnership, the New York Integrated Food Safety Center of Excellence, and the IFS@CU.

Series Details

Allergen Control Programs: Transitioning to Risk-Based Management Systems

Tuesday, July 15, 2025 | 12:00 – 1:00 pm Eastern Time (US & Canada)

Speakers: Joe Baumert, Ben Remington

Join us for our July 15 session of Food Safety Virtual Office Hours, where Professor Joe Baumert will provide an overview of risk-based approaches to allergen management. Dr. Ben Remington will then discuss recent updates to FDA and WHO guidance on allergen management that has taken a risk-based framework. Following the presentation, the presenters will join a panel of experts for a moderated Q&A and further discussion.

Date & Time

July 15, 2025
12:00 pm - 1:00 pm

Laptop open during Zoom meeting

More information about this event.

Contact Information

Nancy Long

  • foodsafety [at] cornell.edu

Speaker

Joe Baumert

Ben Remington

Departments

Institute for Food Safety

New York Integrated Food Safety Center of Excellence

Institute for Food Safety at Cornell University (IFS@CU)

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