Navigating the FSMA Produce Safety Rule Preharvest Agricultural Water Assessment
Wednesday, March 25, 2026 | 12:00 – 1:00 pm (ET)
Join us for the March session of Food Safety Virtual Office Hours, where Dr. Betsy Bihn, Director of the Produce Safety Alliance (PSA), Dept. of Food Science, Cornell University, will present: Navigating the FSMA Produce Safety Rule Preharvest Agricultural Water Assessment followed by a moderated Q&A session with a panel including fresh produce growers, a NYS Department of Agriculture and Markets representative, and members of the Produce Safety Alliance Team.
Food Safety Virtual Office Hours are hosted in collaboration with the New York Integrated Food Safety Center of Excellence, the Produce Safety Alliance, and the IFS@CU.
Panel of Experts:
- Jessica Holloway, Hansen Farms, LLC, Stanley, NY
- Brian Reeves, Reeves Farms, Baldwinsville, NY
- Steve Schirmer, Produce Safety Field Administrator at NYS Department of Agriculture and Markets
- Donna Clements, Produce Safety Alliance Coordinator
- Don Stoeckel, Produce Safety Alliance Special Projects Associate
More Details:
- Intended Audience: Open to anyone in the food industry from farm to fork.
- Cost: Free
- Registration Required: cornell.zoom.us/meeting/register/rbWO4JnSTEOZVRg1joy4Jw
- After registering, you will receive a confirmation email with information to join the session.
Date & Time
March 25, 2026
12:00 pm - 1:00 pm
More information about this event.
Contact Information
Nancy Long
- foodsafety [at] cornell.edu
Speaker
Jessica Holloway
Brian Reeves
Steve Schirmer
Donna Clements
Don Stoeckel
Departments
Institute for Food Safety
New York Integrated Food Safety Center of Excellence
Produce Safety Alliance
Institute for Food Safety at Cornell University (IFS@CU)
Website
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