Back

Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Share
  • Institute for Food Safety
  • New York Integrated Food Safety Center of Excellence

Wednesday, October 15, 2025 | 12:00 to 1:00 pm Eastern Time (US & Canada)

Join us for our next session of Food Safety Virtual Office Hours where Kathy Laviolette from New York State Department of Agriculture and Markets and Melanie Neumann from Neumann Advisory Services will explore the essentials of navigating labeling regulations. The presentations will focus on the fundamentals of dairy product labeling while exploring real-life examples including considerations for ingredient and allergen declarations, nutrition regulations, product claims, compliance, enforcement, and more.

Following the presentations, the speakers will join an expert panel to address questions during a moderated Q&A.

Food Safety Virtual Office Hours are hosted in collaboration with the New York Integrated Food Safety Center of Excellence, and the IFS@CU.

After registering, you will receive a confirmation email with information to join the session.

Date & Time

October 15, 2025
12:00 pm - 1:00 pm

Laptop open during Zoom meeting

More information about this event.

Contact Information

Nancy Long

  • foodsafety [at] cornell.edu

Speaker

Kathy Laviolette

Melanie Neumann

Departments

Institute for Food Safety

New York Integrated Food Safety Center of Excellence

Institute for Food Safety at Cornell University (IFS@CU)

Related Events