Dairy Foods Virtual Office Hours

Tuesday, February 28, 2023 | 12:00 pm to 1:00 pm Eastern Time (US & Canada)

Join us for the next session of Dairy Foods Virtual Office Hours to engage in a moderated discussion with a panel of experts from Cornell University and representatives from the New York State Department of Agriculture & Markets. The Cornell Dairy Foods Extension Program will count down five current issues impacting dairy processors:

1. In-plant contamination with sporeformers;
2. Ropy milk;
3. Thermodurics/microbacterium;
4. Oxidized off-odors/flavors; and
5. Sanitizers in milk.

Dairy Foods Virtual Office Hours are hosted in collaboration with the Dairy Foods Extension Program, the New York Integrated Food Safety Center of Excellence, and the IFS@CU.

• Intended Audience: Open to anyone in the food industry from farm to fork.
• Cost: Free
• Registration Required: cornell.zoom.us/meeting/register/tJYrdeqgrDojHN2vOpJUv0FnREM8Fr3rylqP
  After registering, you will receive a confirmation email with information to join the session.