Are you an aspiring or early-stage food and beverage entrepreneur looking to grow your business and bring new products to market? Cornell Food Connections, a partnership among Cornell AgriTech, Cornell Cooperative Extension, Taste NY and the New York State Department of Agriculture and Markets, is a series of workshops that will equip food producers with the expertise they need to develop products for retail and institutional sale.
Food scientists Bruno Xavier, Ph.D ‘08, Associate Director of the Cornell Food Venture Center, and Cynthia James, M.S., Extension Support Specialist with the Institute for Food Safety @ Cornell University and Cornell Food Venture Center, will lead the workshops.
This program is designed to train food entrepreneurs and producers, as well as current food educators, such as Cornell Cooperative Extension staff and other food development partners. Please note that registrants must live and/or be growing or producing in New York state to be eligible to participate in the workshop.
This two-day, in-person workshop is hosted by Mangrove at Flatbush Central (Mangrove FC), located at 2123 Caton Ave., Brooklyn, NY.
Registration for this two-day workshop is now open! The $200 program fee includes supplies and meals for both days of the workshop. Accepted applicants will be required to complete the virtual Cornell Food Venture Center’s Food Safety and FSMA Regulations for Small Food Processors course before the start of the workshop. Registration for this course, a $150 value, is included at no additional charge. After registration and confirmed payment, workshop attendees will be automatically registered for the food processors course - no additional payment is required.
Cornell Food Connection 2026 Workshop Dates:
June 3 - Erie County
June 8 - Monroe County/Rochester
Aug. 3 - Broome County/Binghamton
Sept. 8-9 - New York City (Two-day workshop)
Oct. 14 - Onondaga County/Syracuse
Oct. 21 - Rensselaer County/Troy
Nov. 2 - Jefferson County/Watertown
Date & Time
September 8, 2026 - September 9, 2026
9:00 am - 2:00 pm
More information about this event.
Contact Information
Jacob Pucci, Marketing and Communications Coordinator, New York State Center of Excellence for Food and Agriculture at Cornell AgriTech
- jpucci [at] cornell.edu
- (315) 787-2213
Speaker
Dr. Bruno Xavier, Associate Director, Cornell Food Venture Center
Cynthia James, Extension Support Specialist, Institute for Food Safety @ Cornell University and Cornell Food Venture Center
Departments
Center of Excellence in Food and Agriculture
Cornell Food Venture Center
Cornell AgriTech
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