Graduate Field of Food Science & Technology
Research leaders, innovators, and technical experts
An excellent selection of courses in basic and applied sciences and modern, well-equipped research laboratories and pilot plant facilities combine to make Cornell's graduate program in food science and technology among the very best in the world. Graduate studies in food science produce graduates who are well-prepared to become the research leaders, innovators, and technical experts essential for meeting the growing needs of governments, industries, and various institutions.
As one of the premier food science programs in the nation, our program integrates the disciplines of chemistry, biology, nutrition, physiology, biotechnology and engineering to ensure that all people have access to healthy, affordable food.
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