Yogurt

Cornell Dairy Yogurt

Made fresh almost every week, whole pieces of fruit are gently blended into Cornell Dairy's rich, creamy low-fat yogurt base to create a wholesome treat for any time of the day.  Choose from black cherry, mango, peach, and strawberry or opt for vanilla or all natural plain (unsweetened). 

All Natural Plain

nutrition facts for plain all natural yogurt

Allergens: Milk

Ingredients: Cultured Pasteurized Grade A Reduced Fat Milk, Skim Milk

nutrition facts for black cherry yogurt

Black Cherry

Allergens: Milk  This product contains black cherries. Persons with a sensitivity to black cherries should show caution.

Ingredients:  Cultured Pasteurized Grade A Reduced Fat Milk, Skim Milk, Sugar, Black Cherries, Corn Starch, Agar, Pectin, Natural Flavors, Fruit and Vegetable Concentrates for Color

nutrition facts for mango yogurt

Mango

Allergens: Milk  This product contains mangos. Persons with a sensitivity to mangos should show caution.

Ingredients:  Cultured Pasteurized Grade A Reduced Fat Milk, Skim Milk, Sugar, Mangos, Corn Starch, Agar, Pectin, Natural Flavors, Fruit and Vegetable Concentrates for Color

nutrition facts for peach yogurt

Peach

Allergens: Milk  This product contains peaches. Persons with a sensitivity to peaches should show caution.

Ingredients: Cultured Pasteurized Grade A Reduced Fat Milk, Skim Milk, Sugar, Peaches, Corn starch, Agar, Pectin, Natural Flavors, Citric acid, Annatto for color

nutrition facts for strawberry yogurt

Strawberry

Allergens: Milk  This product contains strawberries. Persons with a sensitivity to strawberries should show caution.

Ingredients:  Cultured Pasteurized Grade A Reduced Fat Milk, Skim Milk, Sugar, Strawberries, Corn Starch, Agar, Pectin, Strawberry flavor with other Natural Flavors, Fruit and Vegetable concentrates for color

nutrition facts for vanilla yogurt

Vanilla Yogurt

Allergens: Milk

Ingredients: Cultured Pasteurized Reduced Fat Milk, Sugar, Nonfat Dry Milk, Food Starch, Agar, Pectin, Natural Vanilla Flavoring, WONF

Contact Us

Cornell Dairy - 180 Stocking Hall, Cornell University, Ithaca, NY 14853-7201 Phone: 607-255-2888 Fax: 607-255-7062 Email: cornelldairy@cornell.edu

Tim Barnard

Dairy Manager

Food Science

Tim Barnard
  • tjb233 [at] cornell.edu
Laura Hatch

Administrative Assistant

Food Science

Laura Hatch
  • llh10 [at] cornell.edu
Janette Robbins

Program Coordinator

Food Science

Janette Robbins
Deanna Simons

Quality Control Manager

Food Science

Deanna Simons
  • dds85 [at] cornell.edu