Milk & Butter

Cornell Dairy Milk

Raw milk from the on-campus Teaching Barn is processed in the fully licensed, Kosher OU certified Cornell Dairy processing plant. 

nutrition facts for fat free milk

Fat Free

Allergens: Milk

Ingredients: Skim Milk, Vitamin A Palmitate, and Vitamin D3

nutrition facts for reduced fat milk

Reduced Fat

Allergens: Milk

Ingredients: Reduced-fat Milk, Vitamin A Palmitate, and Vitamin D3

nutrition facts for homogenized whole milk

Whole

Allergens: Milk

Ingredients: Milk, Vitamin D3

nutrition facts for 1% chocolate milk

1% Chocolate

Allergens: Milk

Ingredients: Low-fat milk, Sugar, Cocoa, Cocoa processed with alkali, Corn Starch, Salt, Carrageenan, Silicon Dioxide, Vanillin (artificial flavor), Vitamin A Palmitate and Vitamin D3

nutrition facts for big red refuel low fat chocolate milk

Big Red Refuel

Allergens: Milk

Ingredients: Low-fat milk, Sugar, Cocoa, Cocoa processed with alkali, Corn Starch, Salt, Carrageenan, Silicon Dioxide, Vanillin (artificial flavor), Modified Food Starch, Vitamin A Palmitate and Vitamin D3

Cornell Dairy Butter

Made with cream separated from our milk, and slow-churned in 50 lb batches, Cornell Dairy butter is simplicity at its best.  Nothing but pure, fresh cream (also available in salted).

nutrition facts for salted butter

Salted Butter

Allergens: Milk

Ingredients: Cream and salt

nutrition facts for unsalted butter

Unsalted Butter

Allergens: Milk

Ingredients: Cream