The NYS Department of Education (NYSED) and Cornell Cooperative Extension (CCE) Harvest NY are excited to introduce Regional Roots: Culinary Training to Enhance School Meals with Local Foods, a collaborative effort that brings culinary training to schools across New York State. This initiative offers an opportunity for school districts to receive customized culinary training aimed at enhancing the skills needed for kitchen staff to prepare scratch-cooked, locally sourced meals for your Child Nutrition programs.