Latest from the CALS Newsroom
Report
Relevance Access to licensed commercial kitchen space is a significant barrier for food entrepreneurs seeking to start or expand value-added food businesses. Without appropriate facilities, small businesses face challenges meeting food safety...
News
Researchers and extension staff translated complex research into a hands-on curriculum – including the construction and deployment of floating robots – for New York State teachers and their students.
News
NYS 4-H Camps Specialist Shawn Tiede's path to 4-H began with an unexpected recruitment, one that led him from Boy Scouts to a career shaped by camp cabins, campfires, and countless young people finding their place. Over the years, Tiede has...
News
Carmen Moraru, the Yongkeun Joh Professor of Food Science, has been appointed senior associate dean in the College of Agriculture and Life Sciences (CALS), effective Aug. 15. She will succeed Corrie Moreau, who left Cornell to become dean of...
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