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A new analysis finds that grass-fed beef can compete with grain-fed beef in New York state and New England, particularly if production is scaled up.
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Three new Cornell University Library exhibits explore the beauty and fragility of Earth’s biodiversity in habitats near and far, from elusive species on other continents to wildlife in our own backyards.
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Cornell Atkinson has announced 40 research grants to support undergraduate and graduate student researchers whose work will support sustainability, biodiversity and agriculture.
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