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Scientists have created a tool based on the habitat preferences of the black-backed woodpecker to help forest managers make decisions that promote regrowth and biodiversity following wildfires.

For human and environmental health, it has to be, says Kristan Reed, assistant professor of animal science.

By combining new technology with industry partnerships, says Carmen Moraru, professor and chair of the Department of Food Science.

With creative, collaborative thinking, says Yu Jiang, assistant professor of systems engineering and data analytics in SIPS.

Susan McCouch, a professor of plant breeding and genetics in the School of Integrative Plant Sciences (SIPS), believes they can.

Through multidisciplinary partnerships that empower smallholder farmers, says Edward Mabaya, a research professor in the Department of Global Development.

As the world population grows and climate change threatens agriculture and global food systems, researchers across CALS are reimagining agri-food systems for the 21st century.

A recent study aims to help dairy farmers increase feed quality and quantity by adding winter cereals to their crop rotations. Researchers examined the interaction between forage yield, quality and harvest timing for barley, cereal rye and...

Mike Linehan watched a friend avoid heart bypass surgery by switching to a plant-based diet and knew that he needed to share what he learned with the world. Facing his own health issues, Linehan also switched to a plant-based diet, losing weight...

A diverse group of students and recent graduates representing Cornell’s four contract colleges has been selected to receive the 2023 State University of New York Chancellor’s Award for Student Excellence.

A student-run organization, Cornell's Diversity Admissions Ambassadors help historically underrepresented groups learn about, apply to and thrive at Cornell.

Scientists have discovered that a parasite is behind a severe die-off of long-spined sea urchins across the Caribbean Sea, which has had devastating consequences for coral reefs and surrounding marine ecosystems.

Conferences & Invited Lectures Adjunct Associate Professor Tarleton Gillespie will participate in the opening panel of the “Optimizing for What? Algorithmic Amplification and Society” conference. This panel opens the conference by discussing how...

In Africa, the climate crisis is impacting all aspects of life — but especially agriculture. A surge of extreme weather events, abrupt shifts in precipitation patterns and steadily rising temperatures have diminished crop production and...

With support from NextGen Cassava, dozens of young people have turned their passions into career pathways that will build capacity in Africa’s agriculture breeding programs. NextGen Fellows have obtained advanced degrees from Cornell University...

Cornell urban grassland and landscape experts provide tips on how to mow less and save you money, fuel and time while yielding multiple environmental benefits -- including reductions in greenhouse gas emissions.

The EU wants to make the transition to a circular food system, where waste is minimized, waste products are recycled and our impact on the planet is reduced. But what will we eat in the circular food system? What kinds of animals will we keep? And what crops will we grow? A new study, published on April 17 in Nature Food, outlined the opportunities for the EU & the UK (EU27+UK) in four scenarios, starting with the current system and culminating in a fully circular food system.

The Next Generation Cassava Breeding Project (NextGen Cassava) is blending advanced breeding technologies with equally sophisticated approaches to gathering market intelligence to serve a single purpose: meeting the everyday needs of millions of...