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Algae pools and water in desert

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Taken from the bottom of the marine food chain, microalgae may soon become a top-tier contender to combat global warming, climate change and food insecurity, according to Cornell researchers in Oceanography.

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A Cornell-led team has devised a method for measuring the mechanical force cells exert on their surroundings, which can help scientists design better biomaterial scaffolds for tissue engineering.

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Scott LaGreca ’91 discovered the species nearly a decade ago in Bermuda. His paper describing the newly named species appeared in a journal co-founded by famed Cornell mycologist Richard Korf.

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The award recognizes the Field Research Unit mechanic for his diverse skills and ability to get things done.

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Cornell experts issued a report this week outlining the opportunities and challenges facing the state's farmers and food producers as emerging digital technologies shape the agricultural industry.

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Collars with tags that carry an accelerometer – the same technology used in Fitbits for people – are effective non-invasive tools for tracking the health of dairy cows.

Two researchers work to relocate a kale plant

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A Cornell breeding program is targeting the natural biodiversity of kale to further promote its acceptability and popularity as a leafy green vegetable among consumers.

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Cornell has been awarded nearly $1.5 million to fund research aimed at promoting safer, more effective pest management.

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Geoffrey Fisher has been named an inaugural New Innovator Award winner from the Foundation for Food and Agriculture Research.

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The willingness to make lifestyle changes to avert climate change may depend on the moral values closely aligned with liberal political leanings, according to Cornell research.

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The Career Accomplishment Award is considered a capstone for individuals who have achieved extraordinary distinction for their scholarly efforts in research or extension.

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A Facebook post about a bad day, the placement of chocolate milk in the school cafeteria, taxes on sodas: Research on strategies for health and wellbeing is now encroaching on the turf of advertising, social media and behavioral economics. To...

  • Nutritional Sciences
  • Charles H. Dyson School of Applied Economics and Management
  • Communication

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The CALS Alumni Association and the College of Agriculture and Life Sciences honor alumni who have achieved recognized success in their businesses, professions, or other avocational endeavors; have been actively involved in, worked for, and...

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periodiCALS, Vol. 6, Issue 2, 2016 Stephen B. Ashley ’62, MBA ’64, served on Cornell’s board of trustees for 16 years and as a co-chair of the Far Above capital campaign for ten years, and this is his 45th consecutive year serving on the...

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periodiCALS, Vol. 6, Issue 2, 2016 Mary Maxon Grainger ’79, MPS ’87, and Bradley Grainger ’79 started serving Cornell as undergraduates, and they have never stopped. The CALS grads and longtime Ithacans are two of the six 2016 recipients of the...

A crowd of people standing in a large room

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periodiCALS, Vol. 6, Issue 2, 2016 Inspired by long Cornell ties and the Communication Department’s new state-of-the-art space in Mann Library, John Fraser ’83 and Amy Brown Fraser ’84 are donating $500,000 to Comm, the largest single donation...
  • Department of Communication
  • Communication
A map of a coastline

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periodiCALS, Vol. 6, Issue 2, 2016 For two weeks this summer, the magnificent brick archways, colorful tile mosaics and stained glass of Barcelona’s Hospital de Sant Pau welcomed associate professor of landscape architecture Maria Goula and...
  • Landscape Architecture
Microscopic view of vortex-ring particles

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periodiCALS, Vol. 6, Issue 2, 2016 Researchers in the Department of Biological and Environmental Engineering have created a doughnut that could be good for diabetes treatment. Each only three millimeters across, the ring-shaped particles offer a...
  • Biological and Environmental Engineering

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periodiCALS, Vol. 6, Issue 2, 2016 Inside every plant leaf, emerald chloroplasts harness water, light and carbon dioxide and create energy, a fundamental reaction that both is life and gives life. One of its powerhouse enzymes is the target of...

  • School of Integrative Plant Science
A butterfly with spots on its wings on a leaf

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periodiCALS, Vol. 6, Issue 2, 2016 The wings of many butterflies, like the common buckeye, sport large round “eyespots” that help them attract mates and deflect would-be predators. Associate professor of ecology and evolutionary biology Robert...
  • Ecology and Evolutionary Biology