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A new study analyzed close to 4,500 maize varieties bred and grown by farmers from 35 countries in the Americas to identify more than 1,000 genes driving large-scale adaptation to the environment.
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David Archambault, chairman of the Standing Rock Sioux Nation, will talk on Standing Rock: The Violation of Indigenous Peoples' Rights, Thursday, Feb. 16, 3:30 p.m., in Room 146 Stocking Hall.
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Thirteen undergraduate students and Bryan Duff, senior lecturer in the School of Integrative Plant Science, traveled to Baton Rouge, Louisiana, over winter break to teach video production to elementary school students.
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The Cornell Center for Materials Research JumpStart program announced funding for six companies to participate in university collaborations.
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The Hiperbaric 55 high-pressure food processor at Cornell's New York State Agricultural Experiment Station has become the nation's first commercial-scale validation facility.
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Administrative and alumni leaders in the Cornell SC Johnson College of Business share their reactions to the $150 million commitment made by Fisk Johnson and SC Johnson.
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After Pope Francis framed climate change as a moral issue in his second encyclical, conservative Republicans shifted and began to agree, according to a new Cornell study.
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