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Students working with chemical materials

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Cornell has been selected to host the national 2019 Science Olympiad, which will bring 2,500 high school students from across the U.S. to a unique competition.
Cider press in action

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With the help of Cornell's New York State Agricultural Experiment Station in Geneva, New York, cider pressed on campus is once again available to the Cornell community.

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Ronnie Coffman has been named the Andrew H. and James S. Tisch Distinguished University Professor at Cornell.

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Tanzania recently became a partner of the Cornell-affiliated Next Generation Cassava Breeding project, joining Nigeria and Uganda in the effort to improve cassava breeding in Africa.

Researchers on a beach with a Leatherback Turtle

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Endangered leatherback sea turtles are known for their open-ocean migratory nature and nomadic foraging habits – traveling thousands of miles. But along the Mozambique coast, sometimes they stay in place.
Members of the winning team give a presentation

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Freedom of Peach, inspired by peach cobbler, won the annual Cornell contest to develop an innovative ice cream flavor Nov. 30.

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Blinded while serving in the military in the 1950s, Sisler became a beloved teacher and noted agricultural economist at Cornell.

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Cornell alumni were treated to a taste of collaboration between CALS, Stone Barns Center for Food and Agriculture, and Blue Hill restaurant on Nov. 19.

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The Cornell Alliance for Science graduated its 2016 cohort of Global Leadership fellows Nov. 15. The 28 fellows represent 13 nations and three continents.

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Ahmed Ahmed '17, a biological sciences major, is one of 32 students selected for a 2017 Rhodes Scholarship.

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Three faculty members - development economist Chris Barrett, mechanical engineer Sidney Leibovich and medical mycologist Dr. Thomas Walsh - have been named fellows of the American Association for the Advancement of Science.

Algae pools and water in desert

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Taken from the bottom of the marine food chain, microalgae may soon become a top-tier contender to combat global warming, climate change and food insecurity, according to Cornell researchers in Oceanography.

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A Cornell-led team has devised a method for measuring the mechanical force cells exert on their surroundings, which can help scientists design better biomaterial scaffolds for tissue engineering.

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Scott LaGreca ’91 discovered the species nearly a decade ago in Bermuda. His paper describing the newly named species appeared in a journal co-founded by famed Cornell mycologist Richard Korf.

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The award recognizes the Field Research Unit mechanic for his diverse skills and ability to get things done.

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Cornell experts issued a report this week outlining the opportunities and challenges facing the state's farmers and food producers as emerging digital technologies shape the agricultural industry.

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Collars with tags that carry an accelerometer – the same technology used in Fitbits for people – are effective non-invasive tools for tracking the health of dairy cows.

Two researchers work to relocate a kale plant

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A Cornell breeding program is targeting the natural biodiversity of kale to further promote its acceptability and popularity as a leafy green vegetable among consumers.

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Cornell has been awarded nearly $1.5 million to fund research aimed at promoting safer, more effective pest management.

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Geoffrey Fisher has been named an inaugural New Innovator Award winner from the Foundation for Food and Agriculture Research.