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Research grant aids development of breeding strategies aimed at boosting the yield and mineral content of bread wheat.

Ryan Lombardi, vice president for student and campus life, expressed his condolences to the family, friends and colleagues of Angel Hierro ’17, who passed away.

The leadership development program for adult professionals in the food, agricultural and natural resource industries is now accepting applications for its newest class of leaders.

SUNY Broome is working with Cornell’s College of Agriculture and Life Sciences (CALS) to develop 2+2 bachelor’s degree programs in food science and food operations and management. These new programs further support current transfer agreements between the two institutions [...]

The Northeast Regional Climate Center is partnering with NOAA and the National Integrated Drought Information System to host an assessment of drought in the Northeast.

Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may damage your DNA.

To help Fijian scientists track oceanic climate change for their islands in the sun, Cornell's Bruce Monger unveils eyes in the sky: satellite remote sensing.

The fourth annual B.E.V. NY [Business.Enology.Viticulture.] brings attendees up to date in the new and cutting-edge innovations in their respective fields.

Parfait Eloundou-Enyegue, professor and chair of the Department of Development Sociology, joins a group of 15 experts Feb. 21 to start drafting the U.N.'s 2019 Global Sustainable Development Report.

Seagrass meadows can reduce bacterial exposure for corals, other sea creatures, and humans, according to new research in Science Feb. 16.