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News

CALS faculty among recipients of White House early career awards
The White House has recognized four Cornell faculty members – Thomas Hartman, Jenny Kao-Kniffin, Kin Fai Mak and Rebecca Slayton – with prestigious 2019 Presidential Early Career Awards for Scientists and Engineers (PECASE). The awards were...
  • Horticulture Section
  • Soil
  • Ecosystems

News

Designer plants one step closer to growing low-cost medical, industrial proteins

Imagine if plants could be engineered to produce vaccines, pharmaceuticals, proteins and enzymes for medical, agricultural and industrial applications at a fraction of their current cost. A new Cornell-led study describes a major advancement in...

  • Molecular Biology and Genetics
  • Biological and Environmental Engineering
  • Medicine
Female student examines tall, blossoming plants

News

Designer plants one step closer to growing low-cost medical, industrial proteins
The market for such biologically derived proteins is forecast to reach $300 billion in the near future. Industrial enzymes and other proteins are currently made in large, expensive fermenting reactors, but making them in plants grown outdoors...
  • Molecular Biology and Genetics
  • Biological and Environmental Engineering
  • Medicine

News

Farmworker initiatives earn community engagement honor

Given by the Association of Public and Land-grant Universities (APLU), the award recognizes extraordinary community outreach initiatives by its member universities. Cornell was recognized for its interdisciplinary farmworker research and...

  • Agriculture

News

Farmworker initiatives earn community engagement honor

Cornell was recognized for its interdisciplinary farmworker research and collaboration initiatives, which collectively benefit thousands of farmworkers in 40 counties across New York state and beyond. The work began with the Cornell Farmworker...

  • Cornell Cooperative Extension
  • Agriculture
two young men and young woman stand outside of a barn

Field Note

Dyson alumnus brings lively new energy to Finger Lakes goat dairy
Dave Messmer ’17 has been learning a thing or two about dairy farming since he was six years old. Now, almost 25 years later, he is putting that knowledge to work at a new level as co-owner of Lively Run Goat Dairy in Interlaken, New York. In...
  • Charles H. Dyson School of Applied Economics and Management
  • Agriculture
  • Food
Researchers and farmers pose for a picture

News

Plant breeding project gives East African farmers better leafy green option
Phillip Griffiths of Cornell AgriTech has a special connection in East Africa that’s improving the humble collard green to help smallholder farmers—and their communities—live and eat better.
Bowl of fruits and nuts

News

Cornell program celebrates 50 years of nutrition education
Nutrition educators from across New York state joined Cooperative Extension staff and university faculty June 17-18 for a celebration of the 50th anniversary of the Expanded Food and Nutrition Education Program.
  • Cornell Cooperative Extension
  • Food
  • Health + Nutrition
student in laboratory

News

USDA awards $1.8M to Cornell for packaging, beverage concentrate research
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science research projects.
  • Food
Carrots that were recently pulled from the ground

News

CALS, eCornell, specialty food group team up for training
To keep up with a growing demand for specialty foods, a new online certificate training program for buyers has been developed by eCornell, CALS and the Specialty Food Association.

News

Dairy food science program promotes safety, quality

The Cornell Dairy Foods Extension certificate program run by the Department of Food Science in CALS helps industry people learn the ins and outs of product safety and quality.

  • Food
Students analyze plants in a greenhouse

News

Cornell AgriTech’s graduate students foster local interest in agricultural science
SAGES, an organization of postdoctoral associates and graduate students at Cornell AgriTech, is celebrating its 10th year of offering scholarships to area high school students.
Volunteers serve ice cream to students

News

Summer Scoop is hard to top – unless it’s with sprinkles
Summertime means sunshine, warmth and outdoor fun. And for the staff, faculty and students of the College of Agriculture and Life Sciences, it means free ice cream at Summer Scoop.
Two women laugh while sitting at a table

News

Four on faculty receive Carpenter Advising Awards
Four faculty members have received Kendall S. Carpenter Memorial Advising Awards, which recognize contributions of professorial faculty and senior lecturers to undergraduate advising.
Cornell students engage with farmers

News

Partnership aims to improve food security in Latin America
Cornell University and the Core Foundation have signed a five-year Memorandum of Agreement to explore new ways to promote food security and agricultural innovation in Latin America.
Working walking through field with boxes

News

Program expands to help Latin American growers
The College of Agriculture and Life Sciences’ Produce Safety Alliance has recently expanded its efforts in order to help Latin American growers adhere to U.S. federal safety regulations.
Farmers stand outside their house

News

Gender-sensitive farmer training program transforms Kenya’s rural households
Gender trainings sponsored by Cornell’s Delivering Genetic Gain in Wheat project are changing attitudes in East Africa and empowering women to take greater control of household farming activities.
Cow lying in hay

News

Cross-class collaboration combines cloud computing with ag
In a new collaboration, students from Dairy Herd Management teamed up with students in Topics in Cloud Computing to learn how to work together to develop the kinds of digital tools that could reshape farming.
Amanda Rodewald stands in a congressional hearing room

Field Note

Do more for birds, not less, Rodewald tells Congress
Amanda Rodewald, the Cornell Lab of Ornithology’s senior director of conservation science, testified to the House of Representatives’ Committee on Natural Resources on the importance of the Migratory Bird Treaty Act.
David Wolfe testifying before a Congressional Subcomittee

News

Wolfe offers ag fixes to ‘complex, severe’ climate change
David Wolfe, professor in the School of Integrative Plant Science, told a congressional committee in a hearing on agricultural resiliency that climate change impacts have been more complex and severe than scientists had forecast three decades ago.