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News

Cornell experts discuss state of pandemic

Faculty have mobilized their contacts around the world to help Cornell students and friends get home before borders closed. And as students readied to leave Ithaca, they donated blood at Red Cross stations set up on West Campus. These were a few...

  • Global Development Section
  • Global Development
  • Health + Nutrition
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News

Cornell AgriTech donates personal protective equipment to Finger Lakes Health
“Our mission has always been to help New Yorkers, and given current circumstances, we are finding new ways to do that,” said Larry Smart , associate director of Cornell AgriTech. “Because the health of Geneva community members is important, we...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Health + Nutrition
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News

Cornell Dairy helps replenish P&C Fresh milk stock
Allan Malek, manager of the East Hill Plaza store, wrote a quick email on March 14 to the Cornell Dairy Processing Plant, inquiring if it had any fluid milk and other dairy products the store could sell, alleviating some of the retailer’s...
  • Cornell Dairy Center of Excellence
  • Food
  • Beverages
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News

With new barley variety, Cornell leads the way for brewers
A team of plant breeders has developed and released the first variety of malting barley that is uniquely adapted to New York state's growing conditions, further supporting brewers' ability to source in-state ingredients.
  • Cornell Cooperative Extension
  • Plant Breeding and Genetics Section
  • Plant Pathology and Plant-Microbe Biology Section

News

Video game experience or gender may improve VR learning, study finds

“We didn’t know exactly what we were going to see,” said Jack Madden, M.S. ’17, doctoral student in astronomy in the College of Arts and Sciences (A&S) and first author of “Ready Student One: Exploring the Predictors of Student Learning in...

  • Department of Communication
  • Communication
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Field Note

From education to service: David Kay’s 40-year journey
The social tailwinds that lofted me here were stirred by the movements of the late 1960s and early 1970s. Most important was my undergraduate exposure to the debates about global economic growth and the environment following publication of The...
  • Community and Regional Development Institute
  • Global Development Section
  • Applied Economics
A fantastical view of a park where a catering tent is overlaid against the regular park, showing what could be there.

News

Students sketch Ossining’s budding waterfront ideas
Cornell graduate students studying landscape architecture examined Ossining last fall, and in mid-December presented the town and village with ideas for climate-change adaptation. The student projects included marrying the built environment with...
  • Cornell Atkinson
  • Landscape Architecture
  • Water
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News

Cornell-discovered shrimp makes 2019 top 10, but not for taste
Nicknamed the "Star of the Sea," the World Registrar of Marine Species recognized this new species of bioluminescent shrimp for its diversity and unique mating behaviors.
  • Shoals Marine Laboratory
  • Ecology and Evolutionary Biology
  • Biology

News

Professors to field food industry COVID-19 queries

The remote videoconference – the first of three sessions – can be accessed here. Food science panelists will be Sam Alcaine, assistant professor; Olga Padilla-Zakour, professor; and Martin Wiedmann, the Gellert Family Professor in Food Safety...

  • Food Science
  • Food
A man wearing a lab coat and blue gloves looks at red, orange and yellow-hued liquids in glass beakers

News

Cornell creates detailed COVID-19 website for food industry
Coherent safety information for food processing plants in New York and other states can be difficult to find, said Sam Alcaine, assistant professor of food science, who led the writing of the descriptive text for the new website. Food processors...
  • Center of Excellence in Food and Agriculture
  • Food Safety Laboratory and Milk Quality Improvement Program
  • Institute for Food Safety
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News

Research interrupted: Lab groups find their way together
The first was how best to help her students. “Everyone is just stunned ..., obviously because of the coronavirus, but also because of their research suddenly stopping or slowing down,” said Wolfner, the Goldwin Smith Professor of Molecular...
  • Health + Nutrition
  • Disease
  • Entomology
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Multimedia

News

CCE podcast helps NYS communities meet challenges
“[We deal with] everything from what to do with pets, to ‘I have mold in my basement because I've been flooded,’ to ‘I have ice dams building on my roof because of a four- or five-foot snow load,’ and on and on,” Tidball said in a recent episode...
  • Cornell Cooperative Extension
  • Natural Resources and the Environment Section
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News

Webinar to address COVID-19 crisis communication
The current COVID-19 public health crisis has created lots of uncertainty, but on March 20 at 11 a.m., three of Cornell’s most prominent faculty will share their crisis communication expertise to help people best serve their stakeholders...
  • Department of Communication
  • Communication
A female student petting a cow

Field Note

Meet the next generation of New York state dairy farmers: Caroline Lafferty ’23
What is your connection to dairy farming? I have been connected to dairy farming since I was born. My dad worked on the dairy right around the corner from my house, Dutch Hollow Farm. My mom also had cows at the farm and worked weekends there...
  • Animal Science
  • Agriculture
  • Dairy
A female student crouching next to and interacting with cows

Field Note

Meet the Next Generation of New York State Dairy Farmers: Emily Starceski ‘23
What is your connection to dairy farming? I grew up working on my family owned and operated farm, Finn-Star Farm. It was established in 1989 by my parents Paul and Robin Starceski. The farm is currently a 3rd generation family farm and hopefully...
  • Animal Science
  • Agriculture
  • Dairy
A male student interacting with cows in a dairy barn

Field Note

Meet the next generation of New York state dairy farmers: Blake Wadsworth ‘23
What is your connection to dairy farming? I have worked on Eildon-Tweed Farm for the last 12 years. Prior to that, I worked on my father’s 50-cow dairy in Middlesex, NY. At age 5, my family moved to Oneonta, NY where my father owned a 2000-cow...
  • Animal Science
  • Agriculture
  • Dairy
A female student standing in a dairy plant

Field Note

Meet the next generation of New York state dairy farmers: Cassandra Wilbur ‘23
What is your connection to dairy farming? My grandfather came to the United States from Austria around 1960 looking for work on a farm, and eventually he saved enough money to buy the family farm in Fabius. I spent the majority of my childhood...
  • Animal Science
  • Agriculture
  • Dairy
Three females and a male standing in front of a gate in a dairy barn

News

Chobani supports new generation of dairy leaders
She grew up working on her family’s farm in western New York, and now majors in animal science with a focus on dairy management. Starceski is one of four Cornell first-year students who’ve received $20,000 scholarships from Chobani to help them...
  • Animal Science
  • Food
  • Dairy
Men and women sitting at a table sampling wine

News

Cornell helping NYS wineries craft sustainable future
Younger consumers aren’t engaging with it like their older peers, and are drinking less in general, but sustainably produced wine could change that. According to a 2019 Wine Intelligence consumer survey, sustainable wine had the highest future...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Cooperative Extension
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News

Sequencing hornwort genomes could improve crops
Fay-Wei Li, adjunct assistant professor of plant biology and a faculty member of the Boyce Thompson Institute, and researchers from across the globe sequenced the genomes of three hornworts, illuminating the dawn of land plants. The group also...
  • Boyce Thompson Institute
  • School of Integrative Plant Science
  • Plant Biology Section