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Researchers know that a type of fungi called arbuscular mycorrhizal (AM) fungi establishes symbiotic relationships with the roots of 70% of all land plants. In this relationship, plants trade fatty acids for the fungi’s nitrogen and phosphorus...
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Academic focus: Fungal genetics and genomics Research summary: I study how fungi sense and respond to their environment. Specifically, I am interested in understanding how fungi sense available nutrients and efficiently utilize them. Accurate...
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This effort is thanks to a recent $299,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. The three-year project, “Root Traits and Rapid Decline of Apple Trees in High-Density Orchards,” is one of the...
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The event, held virtually March 5-7, brought together 176 students from 32 teams representing five of the world’s top agriculture schools for a 36-hour hackathon. A mix of undergraduate and graduate students in fields ranging from agriculture...
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Formerly called CU-31, the barley got its name as a result of a contest co-hosted this fall by the College of Agriculture and Life Sciences (CALS) and the New York State Department of Agriculture and Markets. Richard Ball, commissioner of Ag and...
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Researchers from Cornell, Oregon State University and the North-West University–Potchefstroom in South Africa will team up on the four-year Dimensions of Biodiversity grant from the National Science Foundation (NSF). The funding program requires...
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The study, “ Victorin, the Host-Selective Cyclic Peptide Toxin from the Oat Pathogen Cochliobolus victoriae, is Ribosomally Encoded,” was published Sept. 15 in the journal Proceedings of the National Academy of Sciences. Victoria blight is...
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The College of Agriculture and Life Sciences (CALS) and the New York State Department of Agriculture and Markets are co-hosting a naming contest, Nov. 12 through Dec. 3, for this promising new variety – currently called CU-31. All those...
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The Hudson Valley Research Laboratory (HVRL), a Cornell center for tree fruit research in Highland, New York, donated 47,000 pounds of apples and pears to the Food Bank of the Hudson Valley and Ulster Corps this fall. The contribution has helped...
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Smart drones that distribute beneficial insects on crops, packaging materials to extend the shelf life of bread, and technology to transform food waste into nutrients for hydroponic farming – these are a few of the innovations to be featured at...
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Study charts how orchards can leverage mechanical thinning and pruning without spreading fire blight
New findings from the lab of Kerik Cox, associate professor of plant pathology and plant-microbe biology, indicate that there may be hope for producers vying to use these technologies. Published by the American Phytopathological Society in...
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In academic publishing, one measurement of a work’s importance is how many other academics have cited it. This long-standing system has the benefit of simplicity and helping to form a common knowledge base. But especially for those working to...
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A research team from the United States earned the Borlaug Global Rust Initiative (BGRI) 2020 Gene Stewardship award for their pioneering work protecting global wheat crops from vulnerabilities to fungal pathogens that threaten global food...
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The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a $779,000 grant to Cornell AgriTech researchers to combat fire blight, one of the most devastating bacterial diseases for the apple and pear industries...
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The recipients are: Andy Borum (mathematics, College of Arts and Sciences) and Yoon Choi ( communication, College of Agriculture and Life Sciences) for Excellence in Community Engagement; Rachel Cheng ( food science, CALS) and Sara Sachs...
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The new app “Btbegun” provides farmers, extension professionals, field officers, policymakers, seed suppliers and other stakeholders with the most current information about Bt eggplant — a genetically engineered variety resistant to a ravenous...
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Cornell-based startup Ascribe Bioscience, which applies the emerging field of metabolomics to the soil microbiome to develop new products for agriculture, has won a $750,000 National Science Foundation (NSF) Small Business Innovation Research...
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The funding is intended to advance knowledge in both fundamental and applied sciences important to agriculture. The projects: Michelle Heck, a research molecular biologist at the USDA Agricultural Research Service and adjunct associate professor...
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A multidisciplinary, Cornell-led team of scientists has been selected for a $750,000 NASA grant to combine their expertise in remote sensing, climate and earth system computer modeling, plant pathology and genomics to better understand how plant...
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