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Academic focus: Bioprocess engineering and precision fermentation Research summary: My research program focuses on using bioprocess engineering approaches to address current and emerging challenges in food security and environmental...

Food scientists at Cornell AgriTech have developed a liquid-fermentation process that grows protein-rich oyster mushroom mycelium in days rather than weeks and – in a first for the field – have shown that the fungus will thrive on a fatty acid...

Mycelium, the vegetative, root-like network of fungi, has the power to transform food waste into new, life-sustaining food.