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During the past 50 years, the Green Revolution helped transform India’s countryside into productive plots dedicated to the staple grains wheat, rice and maize, but the displacement of vitamin and mineral-rich foods has left much of the rural...
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On Tuesday, Nov. 18, Dean Kathryn Boor joined a panel of national and international experts at the Center for Strategic and International Studies in Washington, D.C. for an in-depth look at agriculture, food security and global trade. Opened by...
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Is it possible to tackle malnutrition one child at a time? The United Nations Food and Agriculture Organization estimates that nearly 870 million people of the 7.1 billion people in the world–or one in eight–were suffering from chronic...
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