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Marina Caillaud, a lecturer of entomology in the College of Agriculture and Life Sciences, and the Cornell Dyce Lab for Honey Bee Studies offer three ways to protect and maintain bee populations.

Researchers found that less-intense management of turfgrass results in greater abundance and diversity of soil-dwelling organisms.

The College of Agriculture and Life Sciences welcomes its first artist-in-residence, Andrea Strongwater ’70, this winter. She will showcase her series, “The Lost Synagogues of Europe,” March 6 in Mann Library.

Illustrator Jillian Ditner in the Cornell Lab of Ornithology brings complex scientific discoveries to life and mentors budding scientific artists.

A community-run space for exploring art, science, and ecology in Ithaca, NY, the dynamic organization was selected for new multi-year funding at a "transformative moment."

Healthy forests can help mitigate extreme weather and improve agricultural production.

After installing floating solar panels on small ponds, researchers found that methane and carbon dioxide emissions increased by nearly 27% and dissolved oxygen substantially decreased.

Using data from two of New York's largest grape–producing regions, researchers found that losses could reach $1.5 million, $4 million and $8.8 million in the first, second and third years of infestation, respectively.

The grain could provide a more affordable alternative for the poultry industry, where about three-quarters of costs are tied up in feed.

The dairy industry could lose billions of dollars if President Trump imposes tariffs on products from China, Canada and Mexico, and begins deporting undocumented immigrants, a dairy economist said at a conference at Cornell last week.