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Bruno Xavier wearing a white lab coat holding a sign with the Oreo logo.

Field Note

Cornell CoE food science expert breaks down the Oreo in WSJ video
Over 40 billion Oreo cookies are produced each year, making these chocolatey treats one of the world's most popular cookies. But how exactly are Oreos made? Bruno Xavier, Ph.D. '08, associate director of the Cornell Food Venture Center and...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
Full product lineup with different jars and pouches of Perfeito seasonings.

Field Note

News

With Cornell's help, a taste of Brazil is coming to Wegmans

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Food Science
Four men working inside the Cornell Food Venture Center Pilot Plant

Field Note

How this multinational food producer found a new home at Cornell AgriTech

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech