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… Grants from the United States Department of Agriculture Composting and Food Waste Reduction (CFWR) Cooperative …

Anusuya Rangarajan

As the State Fresh Market Vegetable Specialist, my research focuses on innovative crop and soil management that balances triple-bottom line goals for growers and society. I also direct the Cornell Small Farms Program, with the mission to help farmers get expert assistance at all phases of business development, from start-up to growth to maturity.
anu rangarajan head shot
From dog days to doggy paddle: How to deal with a wet year in the vegetable garden

Wildlife IPM

Yellowjackets and baldfaced hornets

Cornell Engineers Transform Food Waste into Green Energy

… accounts for roughly $680 billion annually. In addition, composting and digestion of food waste are inefficient and …

News
A truck dumps Cornell dining hall food waste at the university’s composting facility
Farm and Packinghouse Record Keeping Sheets

Lost in translation: Organic matter cuts plant-microbe links

News
  • School of Integrative Plant Science
  • Soil and Crop Sciences Section
  • Ecology and Evolutionary Biology
  • Plants
  • Soil
  • Microbial biology
  • Environment
Green crops up close with brown dirt at their base
From taxi driver to cider maker: Orchard audience treated to Merwin tribute

News
A man wears a straw hat and stands in an orchard
Chris Barrett

About Chris Barrett is an agricultural and development economist at Cornell University. He is the Stephen B. and Janice G. Ashley Professor of Applied Economics and Management, and an International Professor of Agriculture, all at the Charles H. Dyson School of Applied Economics and Management, as well as the Brooks School of Public Policy. He is...
Chris Barrett