Anna Garber Hammond

Operations Manager, Feed the Future Innovation Lab for Crop Improvement, School of Integrative Plant Science, Plant Breeding and Genetics Section

About

Anna serves as operations manager for the Feed the Future Innovation Lab for Crop Improvement. She joined the College in the College of Agriculture and Life Sciences in 2010 when she moved to the United States from her home country of Ukraine. Back in Ukraine, Anna had broad experience working both in the education and business fields. She earned her master’s degree in psychology and linguistics from Donetsk National University, Ukraine. Anna enjoys her meaningful work in the area of international agriculture and loves her active lifestyle in Ithaca, NY.

Contact Information

106 Rice Hall

Ithaca, NY 14853

ag556 [at] cornell.edu

- School of Integrative Plant Science
- Feed the Future Innovation Lab for Crop Improvement

Anna in the news

A worker dries coffee at Kasenda coffee estate in the Rwenzori region of Uganda.

News

October 31, 2024

Cornell, World Coffee Research launch Coffee Improvement Program

Cornell University and World Coffee Research, backed by funding from USAID, are rolling out a new program focused on improving the resilience and productivity of coffee smallholder growers worldwide.

School of Integrative Plant Science
Plant Biology Section
Plant Breeding and Genetics Section

Cowpea growing in a research field at Lilongwe University of Agriculture and Natural Resources (LUANAR) in Malawi in September.

News

October 29, 2024

$25M grant fuels Cornell’s efforts to boost global crop resilience

This renewed funding will enable the Innovation Lab for Crop Improvement to strengthen its interdisciplinary efforts to support demand-driven, socially responsive crop improvement programs in key regions around the world.

Nutritional Sciences
School of Integrative Plant Science
Plant Breeding and Genetics Section