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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

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‘Mist opportunity’ reveals how onions make cooks cry

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By Krishna Ramanujan, Cornell Chronicle
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  • Biological and Environmental Engineering
  • Food
One solution for preventing pungent aerosols from ejecting into the air: Cut onions slowly with a sharpened blade. 

One solution for preventing pungent aerosols from ejecting into the air: Cut onions slowly with a sharpened blade. 

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Field Note

Cornell student trip gives firsthand insight into beef industry
Cornell PRO-LIVESTOCK and the Department of Animal Science hit the ground running in 2026 with two separate undergraduate experiential learning events spotlighting the livestock production industry. In January, a group of 11 Cornell...
  • PRO-LIVESTOCK
  • Animal Science
  • Animals
Sheila Bass, program manager of CCE Erie’s Healthy Community Store Initiative, talks about nutrition with Jasmine Robbs , a customer at Buffalo’s Golden Corner store, and Moet Grooms, a CCE educator with the Healthy Community Store Initiative

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CCE promotes Buffalo’s well-being with healthy community stores

CCE Erie County encourages corner stores in Buffalo’s food deserts to stock fresh fruits, vegetables and other nutritious options and educates residents on how to take care of their health.

  • Cornell Cooperative Extension
  • Food
  • Health + Nutrition
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