The College of Agriculture and Life Sciences welcomed three new faculty members this fall, advancing the college’s commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.
Confronting complex challenges and pioneering new solutions are key facets of the college’s mission. Learn more about all our new faculty members in the profiles below.
Confronting complex challenges and pioneering new solutions are key facets of the college’s mission. Learn more about all our new faculty members in the profiles below.
Sara Emery
Assistant professor, Department of Entomology, Cornell AgriTech
Miel Hostens
The Robert and Anne Everett Associate Professor of Digital Dairy Management, Department of Animal Science
Zeribe Nwosu
Assistant professor, Department of Molecular Biology and Genetics
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Report
Relevance Urban agriculture plays an increasingly important role in New York State’s food system, particularly in New York City where growers operate on limited land and serve diverse markets. Producers must identify crop varieties that perform...
Spotlight
For 12,000 years, wheat has been the bread of life; its discovery sparked the beginnings of agriculture, which enabled human flourishing across the globe. For farmers in New York’s humid climate, growing small grains like wheat, oats, barley and...
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