Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.
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The Cornell Hop Breeding Program aims to give New York growers and brewers cultivars suited to the state's climate and disease pressure.
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A Cornell-led research project is developing robots that can perform labor-intensive orchard operations; it’s supported by a four-year, $7.5 million grant from the U.S. Department of Agriculture’s Specialty Crop Research Initiative.
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