Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.
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On-farm research is a valuable tool for New York farmers. It happens in real-time on farm fields that are actively being cropped, producing practical results that can be applied in future growing seasons. It fosters two-way learning among...
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A Cornell graduate student and indigenous Ecuadorian partners are sampling eDNA in Amazonian riverways to understand how gold mining and other human disturbances impact aquatic biodiversity and ecosystem health.
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