A team of researchers has sequenced the Honeycrisp apple genome, a boon for scientists and breeders working with this popular and economically important cultivar.
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The development of the robot is critical as managing such diseases as powdery and downy mildews in vineyards is the top concern for grape growers and viticulturists.
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An experimental vineyard at the Cornell Lake Erie Research and Extension Laboratory is becoming the university’s first living laboratory of precision, autonomy and sustainability, supporting the grape industry in New York and Pennsylvania.
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