Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new study that also provides insight into how to increase adoption of sustainable practices.
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Cheryl Bilinski didn’t just change careers; she swapped a corporate paycheck for a mission to overhaul what lands on a child's lunch tray. As an agricultural economic development specialist with Cornell Cooperative Extension’s (CCE) Harvest New...
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Cornell researchers and Kenyan partners have developed a fertilizer made from human excreta. The product improves soil health and food production, while preventing pollution in informal settlements and the aquatic environment.
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