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  • Charles H. Dyson School of Applied Economics and Management
  • Food
  • Global Development
  • Health + Nutrition
Extreme heat threatens to reverse progress made in combating early child malnutrition as the planet continues to warm, according to Cornell research focused on five West African nations.

Extreme heat threatens to reverse progress made in combating early child malnutrition as the planet continues to warm, according to Cornell research focused on five West African nations.

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Patrick Webb, a globally influential scholar of nutrition, food and agriculture policy, and humanitarian assistance, will join Cornell July 1 as the inaugural executive director of the Ashley School of Global Development and the Environment in...
  • Ashley School of Global Development and the Environment
  • Global Development Section
  • Natural Resources and the Environment Section
Yuqing Chen, a doctoral student and the study’s first author, searches for and counts baby oysters attached to shells in trays in Yonkers, New York.

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A new study offers genetic evidence and proof that farmed eastern oysters are adding to and breeding with wild eastern oyster populations in the western and central Long Island Sound.

  • Ashley School of Global Development and the Environment
  • Natural Resources and the Environment Section
  • Biodiversity