The brand is a triple threat: it’s an alcoholic beverage with a better nutritional profile, it’s made from material that would otherwise go to waste – and it could eventually act as a model for dairy farmers looking for additional revenue.
Keep Exploring
News
Oneida Lake remains the cornerstone of New York’s inland fisheries, acting as a vital $21 million economic driver for the region. The sustained productivity of this mesotrophic system is managed through one of the most rigorous long-term...
News
Cornell researchers used stretchable fiber-optic sensors to create a soft robot gripper that can predict the ripeness of strawberries by touch, then pick them without causing any damage.
We openly share valuable knowledge.
Sign up for more insights, discoveries and solutions.
Please enter a valid email address to subscribe to the newsletter.