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Lei recognized for livestock feed enzyme inventions

Xingen Lei standing with students outside. One student holds a piglet
Prof. Xingen Lei conducts swine research to develop staple food crops that are rich in micronutrients. Photo by Robert Barker/Cornell University
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By Krisy Gashler
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  • Animal Science
  • Agriculture
  • Animals
  • Environment
  • Water
  • Health + Nutrition

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Field Note

Angela George: Discovering how much that cow contributes to the bottom line
Angela George ’26 is a masters student in the Animal Science Department and a researcher in the Dairy Cattle Biology and Management laboratory led by Julio Giordano , professor of dairy cattle biology and management. Giordano is also director of...
  • PRO-DAIRY
  • Animal Science
  • Digital Agriculture
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Global atlas will track human and climate impact on river systems

A new Cornell-led project will create a global record that shows how river systems around the world have changed under human influence over the last 75 years.

  • Ecology and Evolutionary Biology
  • Climate Change
  • Water
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