How many grapes are in a bottle of wine?
I have a colleague who teaches people to make cider, and when someone asks him a question that is highly dependent on variables, conditions and circumstances, he replies by asking back: how long is a piece of string? It depends. Wine is made with a combination of natural resources and human input, resulting in plenty of opportunity for natural and human variation.
The good news is that we can do some calculations and arrive at reasonable answers, especially if we know the specifics about the wine. I will now provide you my best estimate based on data we’ve collected, some tools for you to calculate your own in case you want to go further, and some reasons for why your mileage, or at least tonnage, will vary. Remember to show your work.
First, imagine a green, leafy vineyard with red grapes ripening in the sun. As you look out across the rows of vines and set a mental reminder to check that website with the houses in Italy for sale for one euro, focus on a few clusters of grapes. Now, as you consider your life choices to date and how you might make a living with this kind of view, your thoughts move to the commercial endpoint. Imagine a store shelf with two bottles of wine sitting next to each other. The bottles are from neighboring wineries and were in fact made from the same grapes you were just observing. Each winery bought some of the grapes from that vineyard and have made wines that now sit next to each other on the shelf.
Those wines will probably be similar in character, but they will definitely not be the same. They will have differences in aroma, taste and mouthfeel. Each chapter in the journey from clusters in the field to bottles on the shelf brings opportunities for the path to fork and the course to diverge, slightly or by a large degree. The same holds for the basic question of volume yield. With every step and every winemaking choice, differences will creep in.