Back

Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

|
By Bailey Karfelt
  • Department of Communication
  • Communication
Share
Effective crisis leadership requires a steady hand and well-honed communication skills to keep stakeholders informed and focused.

The current COVID-19 public health crisis has created lots of uncertainty, but on March 20 at 11 a.m., three of Cornell’s most prominent faculty will share their crisis communication expertise to help people best serve their stakeholders, preserve their goals and safeguard their communities’ current and future health.

This one-hour live online panel, “Leadership through Communication: Navigating the COVID-19 Crisis,” will feature a discussion with: Lynn Wooten, the David J. Noland Dean of the Charles H. Dyson School of Applied Economics and Management; Katherine McComas, Ph.D. ’00, vice provost for engagement and land-grant affairs and professor of communication in College of Agriculture and Life Sciences; and Theomary Karamanis, senior lecturer of management communications in the Cornell SC Johnson College of Business.

Moderated by Andrew Karolyi, deputy dean and dean of academic affairs at SC Johnson, this webinar will examine:

  • how a crisis communication plan can ensure that the organization is prepared;
  • how to respond to an emerging crisis without exacerbating its development;
  • how to prepare internal and external messaging, and address questions and criticisms from stakeholders; and
  • how to evaluate crisis responses to identify plan improvement opportunities.

Visit the eCornell website to register.

This article also appeared in the Cornell Chronicle.

Keep Exploring

Illustration of different people purchasing produce on a mobile phone

News

Grocery shopping online could help SNAP families access healthy foods, especially for those with young children or long commutes to grocery stores.

  • Communication
  • Food
  • Health + Nutrition
Illustration featuring processed foods, including white bread, fried chicken, burgers, tuna, donuts and potato chips

News

Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful, and support policies that could strengthen safeguards and hold the food industry accountable.

  • Communication
  • Food
  • Health + Nutrition