Share The College of Agriculture and Life Sciences welcomes our new faculty members for 2016-2017. Jawad M. Addoum Assistant professor of finance, Robert R. Dyson Sesquicentennial Faculty Fellow, Charles H. Dyson School of Applied Economics and Management Sam Alcaine Assistant professor, food science Sumanta Basu Assistant professor and Shayegani Bruno Family Faculty Fellow, biological statistics and computational biology Tobias Döerr Assistant professor, microbiology Brooke Erin Duffy Assistant professor, communication Chris Forman Peter and Stephanie Nolan Professor of Strategy, Innovation and Technology, Charles H. Dyson School of Applied Economics and Management Julie Goddard Associate professor, food science Fenghua Hu Assistant professor, molecular biology and genetics Awais Khan Associate professor, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology Section Sam Nugen Associate professor, food science Greg Peck Assistant professor, School of Integrative Plant Science, Horticulture Section Marcos Simões-Costa Assistant professor, molecular biology and genetics Scott Steinschneider Assistant professor, biological and environmental engineering Ying Sun Assistant professor, School of Integrative Plant Science, Soil and Crop Sciences Section Nina Therkildsen Assistant professor, natural resources Maren Vitousek Assistant professor, ecology and evolutionary biology Sarah Wolfolds Assistant professor, Andrew Paul Sesquicentennial Faculty Fellow, Charles H. Dyson School of Applied Economics and Management Andrea Stevenson Won Assistant professor, communication John Zinda Assistant professor, development sociology Keep Exploring News June 22, 2026 Quick View Undergrads’ weed-killing robot wins top prize A team of Cornell students bested the competition with their invention: an autonomous robot that kills weeds with electricity. Agriculture Sciences Major Biological and Environmental Engineering Agriculture News June 18, 2026 Quick View ‘Double the damage’: Warming climate reduces milk quality and quantity Heat stress on dairy cows not only decreases the amount of milk produced but also the fat and protein content, doubling the economic losses. Charles H. Dyson School of Applied Economics and Management Animals Climate Change Explore All Stories We openly share valuable knowledge. Sign up for more insights, discoveries and solutions. Please enter a valid email address to subscribe to the newsletter. Email Address Subscribe