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CALS associate communications officer Chloe Starr with Sen. Gillibrand and sons at the Cornell table.

Now in its 13th year, New York Farm Day brought the bounty of New York’s farms, vineyards and orchards to Capitol Hill.  The annual event, started by former Sen. Hillary Clinton and hosted by Sen. Kirsten Gillibrand (D-N.Y.), introduced hundreds of guests to the Empire State’s products and the people who make them. Cornell offered samples of artisanal cheese, including the university’s signature Big Red Cheddar and three cheeses from the Cornell-Wegman’s partnership for training in artisan cheese: Nettle Meadow’s Nettle Peaks and Consider Bardwell’s Pawlet and Dorset.

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Several red 'Crimson Beauty" raspberries hang from green leaves and stems.

Report

Relevance Raspberry and strawberry production in the United States is concentrated in California and Florida, where climate variability and rising costs challenge long-term sustainability. Demand for locally grown fruit is increasing, creating...
  • Cornell Cooperative Extension
Charles Midega (left) and Roy Odawa display the Kontiki kiln they modified to make biochar from human feces. Credit: Rebecca Nelson

News

Cornell researchers and Kenyan partners have developed a fertilizer made from human excreta. The product improves soil health and food production, while preventing pollution in informal settlements and the aquatic environment.

  • Ashley School of Global Development and the Environment
  • Global Development Section
  • Agriculture