Back

Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Share

Welcome to the new CALS Alumni Association president, A’ndrea Van Schoick, DVM. Van Schoick earned a B.S. with Honors in Animal Science in 1996, followed by a B.S. in Veterinary Medicine in 1998 and a DVM from the University of Illinois, Urbana-Champaign, in 2000. After eight years as a companion animal veterinarian in northern Virginia, Van Schoick joined the Office of New Animal Drug Evaluation at the F.D.A.’s Center for Veterinary Medicine as a Veterinary Medical Officer. In June 2015, she assumed the role of Director for Scientific Curriculum. In addition, she continues to work in her private companion animal relief veterinary practice, is active in many professional organizations, and serves as a volunteer veterinarian for the Warren County Humane Society.  

Since graduating in 1996, Van Schoick has kept her Cornell ties strong through involvement with the Class of 1996 (currently co-President), Cornell Club of Washington, Cornell Association of Class Officers, Cornell University Council, and the Continuous Reunion Club. She has also participated in reunion campaigns, the D.C. regional sesquicentennial steering committee, and various Cornell Alumni Admissions Ambassador Network committees. Since 2012, she has served as the D.C. regional director for the CALS Alumni Association, and she twice served as the Vice President for Recognition.

Originally from New Jersey, Van Schoick now makes her home in the Washington, D.C., area with her cat, Albert.

Keep Exploring

A team of Cornell students work on a prototype of their weed-killing robot

News

A team of Cornell students bested the competition with their invention: an autonomous robot that kills weeds with electricity.

  • Agriculture Sciences Major
  • Biological and Environmental Engineering
  • Agriculture
Dairy cow in a field

News

Heat stress on dairy cows not only decreases the amount of milk produced but also the fat and protein content, doubling the economic losses.

  • Charles H. Dyson School of Applied Economics and Management
  • Animals
  • Climate Change