Investigating and Preventing Foodborne Outbreaks Linked to Raw Milk and Raw Milk Dairy Products

Foodborne disease outbreaks and cases linked to raw milk and raw milk dairy products continue to be a concern. Investigations of these outbreaks often represent unique challenges, such as patients who may not be willing to disclose the source of the raw milk or identifying appropriate samples to collect on potential source farms (do you know what “milk socks” are and where to find them?)

To learn how the consumption of raw milk can pose severe health risks to consumers, and possibly result in reduced trust in the dairy industry and potentially impair the dairy farm business viability consult the infographic here.