GAPs Weblinks
Important Notice Regarding PDF Files
In order to comply with Cornell University's commitment to provide web accessible content, we have removed several PDF files from this site. The files must be remediated so they meet compliance standards and will be posted back online once this step has been completed.
To indicate content available as PDF files, we have included the word pdf in parenthesis following the content ex: Decision Tree (pdf).
If you would like a copy of any of these PDFs, please email mmc15 [at] cornell.edu (subject: GAPs%20PDF%20Request) (Michele Humiston) and indicate which file(s) you wish to receive.
We apologize for this inconvenience.
- Advanced Traceability Solutions
- AgPack — Sanitizing and Hydro-cooling machines for farmers and packers
- American Food Safety Institute
- American Horticultural Society
- American Institute of Baking — Food safety and audit program
- Association of Fruit and Vegetable Inspection and Standardization Agencies
- Basic Elements of a Sanitation Program for Food Processing and Food Handling (pdf) — Instruction article by Ronald H. Schmidt, University of Florida Cooperative Extension Service
- British Retail Consortium (BRC) Audit Info
- The California Citrus Research Board — Basics of Good Agricultural Practices for Citrus Growers draft document
- California Leafy Green Products Handler Marketing Agreement
- California OSHA Standards
- Canadian Horticultural Council — On-Farm Food Safety Program for Fresh Fruit and Vegetables in Canada
- Chemstar — Cleaning and Sanitizing
- Center for Science in the Public Interest
- Centers for Disease Control and Prevention
- Centers for Disease Control and Prevention: Diseases and Conditions
- Certified Water Testing Laboratories, New York State
- COOL — Labeling
- Commercial On-Farm Food Safety Practices - New Mexico State University and University of Hawaii at Manoa
- Control Union Group
- Cornell Composting, On-Farm Composting Handbook
- Compost — Cornell Waste Management Institute
- Cornell University Department of Horticulture Grower Page
- Crisis Emergency Risk Communication — Centers for Disease Control and Defense Emergency and Risk Communication
- Diversey — Cleaning and Sanitizing
- ECOLAB — Cleaning and Sanitizing
- U.S. Environmental Protection Agency: EPA
- The Extension Disaster Education Network - EDEN
- FAO
- Farm Worker Education—H1N1 — CDC H1N1 Interim Guidance for Employers
- FDA
- FDA Bad Bug Book — Microorganism facts
- FDA Preventing Listeriosis in Pregnant Hispanic Women in the U.S.
- FDA's Role in Traceback Investigations for Produce
- Fight Bac! Partnership for Food Safety Education
- Flo-Tec — Water Treatment Solutions
- Food Marketing Institute
- Food Safe Schools — Food Safety Curriculum and Action Guide for Schools
- Food Safety and Produce Information University of California
- Food Safety Music — Carl Winter, Ph.D., University of California, Davis
- Food Safety Research Information Office
- Fresh Produce & Floral Council
- Fundamentals of Composting
- HACCP Principles and Guidelines
- Henry the Hand — Champion Handwasher
- Mesa Waste Services — Toilet Rental Co-op
- MSU Agrifood Safety Workgroup
- National Association of Farmers Markets
- National Organic Program Certification
- National Sanitation Foundation
- Commercial On-Farm Food Safety Practices — New Mexico State University and University of Hawaii at Manoa
- New Mexico State University Water Publication Listing
- New York State Agricultural Society
- New York State Department of Agriculture and Markets
- New York State Vegetable Growers Association
- North Dakota State University Information for Dealing with Floods
- North Carolina Fresh Produce Safety
- North Dakota State University Irrigation Pump Information
- NSF International
- Occupational Safety & Health Administration - OSHA — Information on worker issues
- OSHA State Plans — Links to OSHA per State
- OU Kosher.org — Kosher Certification
- Safe Quality Food
- Satellite Industries — Portable Toilets
- Scientific Certification Systems — Food safety and audit program
- ScoringAg — Traceback and recordkeeping
- Scrub Club — Handwashing
- Stone Industries — Portable Toilets
- Swine Flu — CDC H1N1 Interim Guidance for Employers
- United Fresh Fruit & Vegetable Association
- United Fresh—Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry
- University of Arizona: Food Safety Education
- University of Arizona, Determining the Amount of Irrigation Water Applied to a Field
- University of California Cooperative Extension Vegetable research & Information Center
- University of Florida Disinfection/Sanitation Systems, Listing of Companies and Manufacturers
- University of Florida, Measuring Irrigation Water
- University of Hawaii at Manoa, Dept. of Tropical Plant & Soil Sciences
- University of Massachusetts: The Center for Agriculture, Food and the Environment
- University of Minnesota, Agricultural Safety and Health
- University of Minnesota, Nitrogen Application with IrrigationWater-Chemigaton
- University of Nebraska-Lincoln Extension Publications
- US Composting Council
- USDA
- USDA ARS —Agricultural Research Service
- USDA Food Preparation and Handling
- USDA Food Safety and Inspection Service
- USDA GAPs GHP — Fresh Produce Audit Verification Program
- US FDA Center for Food Safety and Applied Nutrition (CFSAN), including the Bad Bug Book
- US FDA/CFSAN: Produce Safety From Production to Consumption — 2004 Action Plan to Minimize Foodborne Illness Associated with Fresh Produce Consumption
- U.S. Geological Survey - USGS: Information on water issues
- Washington State University Composts and Nutrient Management
- Water disinfection hands-on information and instructions from UC Davis GAPs group (pdf). — Chlorine information, relevant concentrations for your operation etc.
- Waste Management — Cornell Waste Management Institute
- Western Growers
- Water Testing Labs (NY)
- WHO
- Zep Manufacturing: Cleaning and maintenance products