Kimberly Bukowski

Areas of Expertise: Dairy plant auditing; food safety systems; GFSI-Safe Quality Foods; good manufacturing practices; dairy manufacturing; ice cream, FSMA Preventive Controls.

Kimberly Bukowski leads the Dairy Foods Certificate Program and Workforce Development, which includes program oversight, marketing, and development. Kim also provides the industry with Global Food Safety Initiative (GFSI) consulting and training. She is a certified Safe Quality Foods (SQF) Auditor and Trainer. She is a lead instructor for FSPCA Preventive Controls and FSVP. Kim’s career in the dairy food industry includes working in dairy quality and processing, plant management, brand development, and building a facility to manufacture and sell ice cream.  She managed the Borden’s Ice Cream Plant, the Cornell Dairy Plant, and Kimberly’s Ice Cream and has performed 3rd party audits in over 150 plants in the US.